The town of Barotac Viejo is a coastal town along the Guimaras Strait in the North of Iloilo Province. Many of the villages that make up the town are fishing villages and when my sister Amour and I were little girls, I recall that the fishing grounds were plentiful what with the choice of seafood, especially fish like the snapper, slipmouth and tuna and crustaceans like lobster, crabs and shrimps as well as shellfish like oysters, clams and scallops and cephalopods like squids, octopus and cuttlefish. Eversince I can remember, at the end of every schoolday, either my Tita Bing or Lola Beb would go to the local open-air market, rushing to catch the fresh-food vendors before they close up shop for the day. Fish was generally cheaper than other meats (chicken, pork or beef) and can be bought fresh, dried (locally called tuyo) or smoked (locally called tinapa). All three types of fish sold have their merits and all three can be made into delicious viands (a type of dish that accompanies th...